Step-by-Step Guide to Prepare Favorite Vegan mince pies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan mince pies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan mince pies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan mince pies is something that I’ve loved my whole life. They’re nice and they look fantastic.

These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Nothing can beat one warm from the oven with a glass of mulled wine! Bake vegan mince pies for the Christmas season using cherries and nuts. Visit BBC Good Food for more vegan and veggie festive recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan mince pies using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan mince pies:

1. Prepare 250 g plain flour
2. Make ready Pinch salt
3. Prepare Jar mincemeat
4. Make ready 10 tablespoons cold water
5. Make ready 80 g sugar
6. Take 100 g coconut oil (or other oil)

Just make sure you get vegan mincemeat! These Healthier Vegan Mince Pies are incredibly easy to make and a treat for the entire family. Best of all, they are super yummy, free from gluten, flour and refined sugar. Perfectly flakey vodka pastry, filled with spiced fruit mince - you'll not find a more delicious vegan mince pie recipe anywhere!

Instructions to make Vegan mince pies:

1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.

Best of all, they are super yummy, free from gluten, flour and refined sugar. Perfectly flakey vodka pastry, filled with spiced fruit mince - you'll not find a more delicious vegan mince pie recipe anywhere! We@ve got a really good recipe for vegan mince pies topped with vegan marzipan. These festive traditional treats have a a great texture which isn@t compromised just because it doesn@t have dairy. Mince pies are a staple for the festive season.

So that’s going to wrap this up with this exceptional food vegan mince pies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!