27/01/2021 09:52

Recipe of Favorite Roasted Veggie Salad

by Matthew Gonzalez

Roasted Veggie Salad
Roasted Veggie Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted veggie salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Veggie Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Veggie Salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted veggie salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Veggie Salad:
  1. Prepare 1 cauliflower
  2. Make ready 1/2 broccoli
  3. Take 2 carrots
  4. Take Handful chopped mint and coriander
  5. Take Salt, pepper
  6. Get Greek yoghurt
  7. Take Mustard
  8. Make ready Half Red onion
  9. Prepare Pomegranate (optional)
  10. Prepare Thinly sliced ginger
  11. Prepare Half lemon
  12. Make ready Half tomato
  13. Make ready Cooking oil
Steps to make Roasted Veggie Salad:
  1. Chop the veggies.
  2. In a bowl, add 2 tablespoon oil, salt, pepper. Add carrots, cauliflower, broccoli to it. Mix well.
  3. Spread evenly on a baking tray. Roast for 30 minutes at 180 degrees.
  4. In a bowl, add 2 tablespoon of greek yoghurt, 1 tablespoon mustard, and thinly sliced ginger. Mix well.
  5. Now add chopped spring onion, tomato, mint and coriander.
  6. Add the roasted veggies. Toss it gently. Can add some pomegranate on the top while serving.

So that is going to wrap it up for this special food roasted veggie salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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