Step-by-Step Guide to Make Jamie Oliver Bacon Wrapped Meatloaf

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacon Wrapped Meatloaf is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Meatloaf:

1. Make ready Meatloaf:
2. Prepare 1 lb. Ground beef
3. Get 1 lb. Ground pork (I've also used lamb, it was delicious!)
4. Take 4 peices of Italian bread, ripped into peices
5. Get 1/2 cup milk
6. Make ready 4 eggs, beaten
7. Get 1 tsp salt
8. Take 1 tsp pepper
9. Take 1/2 tsp season salt
10. Prepare 1/2 cup fresh chopped parsley
11. Get 1 cup fresh grated parmesan cheese
12. Get 1 package bacon
13. Take Sauce:
14. Take 1/2 cup ketchup
15. Get 1 tsp. Ground mustard
16. Make ready 6 tbsp brown sugar
17. Make ready 4-5 dashes Worcestershire
18. Make ready A few dashes of hot sauce or saracha (as much as you enjoy)

Instructions to make Bacon Wrapped Meatloaf:

1. Preheat oven to 350°
2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
6. Now make your sauce, simply just mix all ingredients together.
7. Evenly coat meatloaf with just a few spoon fulls of the sauce.
8. Place meatloaf uncovered in the oven and bake for 45 minutes.
9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
11. Serve with a spoonful of sauce with each slice! Enjoy!

So that’s going to wrap it up with this exceptional food bacon wrapped meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!