Recipe of Homemade Sushi Trio in G(inger)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sushi trio in g(inger). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sushi Trio in G(inger) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sushi Trio in G(inger) is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Sushi Trio in G(inger). My husband wants sushi and I also want some. So, sushi is the today's lunch menu. I want to try something new.

To get started with this recipe, we must prepare a few components. You can cook sushi trio in g(inger) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sushi Trio in G(inger):

1. Take Salmon
2. Prepare Tobiko
3. Make ready Octopus
4. Take 2 cups cooked rice
5. Prepare Sushi seasoning
6. Make ready Wasabi
7. Prepare Nori wrap
8. Prepare 1/2 Tbsp sugar
9. Take 1/2 Tbsp vinegar
10. Make ready 1/2 tsp salt
11. Prepare 1 piece ginger (about a thumb size), finely julienned
12. Prepare 2 small cucumbers

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Instructions to make Sushi Trio in G(inger):

1. Salmon, octopus, Tobiko
2. Julienne the ginger very finely. Put into a bowl. Rinse with water until the water comes out clear. The water will take away the bitterness and the heat from the ginger. Drain well. Put vinegar, sugar and salt in a bowl. Mix well and put the drained ginger in. Set aside for about 1 hour.
3. Cut salmon into long strips. Cut cucumbers also into strips.
4. In a mixing bowl, put the rice in. Mix some wasabi with 1 1/2 Tbsp of sushi seasoning. Mix well with rice.
5. On a sushi mat, put nori sheet on, shiny side up. Spread some rice evenly on the nori sheet. Put one piece of salmon, some cucumbers, some pickled ginger and make one roll.
6. Repeat the same step with Tobiko.
7. Cut the ends off the rolls. Cut into 6 pieces. Arrange on serving plate. Slice the octopus into thin slices. Arrange octopus pieces around the plate.
8. I should have put more wasabi in the sushi seasoning. The wasabi taste was too subtle. And should have made and should have put more pickled ginger in the rolls. The sushi tasted good but needed more wasabi and pickled ginger.

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