How to Prepare Jamie Oliver Celebration YeeSang

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, celebration yeesang. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Celebration YeeSang is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Celebration YeeSang is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook celebration yeesang using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Celebration YeeSang:

1. Get To Be Julienned
2. Take 1 handfuls tapioca root
3. Make ready 1 handfuls red and yellow capsicum
4. Get 1 handfuls japanese cucumber skin
5. Get 1 handfuls japanese cucumber flesh
6. Take 1 handfuls shredded purple cabbage
7. Get 1 handfuls carrot
8. Take 1 handfuls duck breast/ smoked salmon —> thinly sliced
9. Prepare 1 handfuls dumpling skin —> crispy fried
10. Get Garnishers
11. Prepare 1 cup plum sauce
12. Make ready 1/2 cup water
13. Take sprinkles of toasted white sesame

Instructions to make Celebration YeeSang:

1. Thinly julienne all vegetable
2. Divide 2 the tapioca root, colour with green and red food colouring and crispy fried both
3. Arrange all ingredients on a big round dish plate
4. Mix the plum sauce with water to lighten it a bit
5. Pour the sauce on top of the arranged veggies, sprinkle some sesame seed
6. Toss thoroughly with all friends for a prosperous new year!! 😉

So that’s going to wrap this up for this exceptional food celebration yeesang recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!