How to Prepare Award-winning Salmon Sushi with Fresh Basil

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon sushi with fresh basil. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon Sushi with Fresh Basil is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon Sushi with Fresh Basil is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have salmon sushi with fresh basil using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Sushi with Fresh Basil:

1. Take 400 mL uncooked short grain rice
2. Prepare 380 mL water
3. Take 5 cm Kombu kelp
4. Get 3 tbsp sugar : (A)
5. Get 50 mL rice vinegar : (A)
6. Prepare 10 mL lemon juice : (A)
7. Take 1 tsp salt : (A)
8. Make ready 2 salmon fillets
9. Prepare Fresh basil for taste
10. Prepare Roasted sesame seeds for toppings

It made a pretty presentation and the family enjoyed it. These Salmon Sushi Bowls have all the delicious flavors of your favorite salmon roll in a delicious bowl! Topped with a spicy sriracha mayo and ginger soy dressing, it's a flavor explosion! Was given fresh salmon so tried this recipe.

Steps to make Salmon Sushi with Fresh Basil:

1. Rinse the uncooked rice and soak.
2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
3. Slice the fresh basil into strips and soak in water.
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

Topped with a spicy sriracha mayo and ginger soy dressing, it's a flavor explosion! Was given fresh salmon so tried this recipe. Remove their bones completely and break salmon meat. Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.

So that’s going to wrap this up for this exceptional food salmon sushi with fresh basil recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!