21/12/2020 02:11

Recipe of Homemade Shrimp and Kale Pasta

by Eugenia Norris

Shrimp and Kale Pasta
Shrimp and Kale Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and kale pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp and Kale Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shrimp and Kale Pasta is something which I’ve loved my whole life.

Stir in shrimp or keep separate, remove from the heat and keep warm. Cook pasta according to package directions, omitting salt and fat. Emeril puts a unique twist on a go-to pasta dish by adding shrimp, clams, and kale. This inspired dish is sure to become a new family favorite.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Kale Pasta:
  1. Take Shrimp and Kale
  2. Get 12 ounces frozen chopped kale
  3. Make ready 1/2 teaspoon salt
  4. Take 1/2 teaspoon ground white pepper powder
  5. Take 1/2 teaspoon granulated garlic powder
  6. Take 1/4 cup capers
  7. Get 1/2 cup chopped kalamata olives
  8. Prepare 12 ounces shelled shrimp
  9. Make ready 1/3 cup red wine
  10. Make ready 1/3 cup marsala wine
  11. Prepare 1/2 cup crispy chopped bacon pieces
  12. Make ready 2/3 cup cream
  13. Take 5 tablespoons butter divided
  14. Prepare 1 cup shredded Parmesan cheese
  15. Take As needed shredded Parmesan cheese for topping
  16. Make ready Pasta
  17. Prepare 8 ounces spaghetti pasta
  18. Get 2 quart water
  19. Take 1 tablespoon salt
  20. Prepare 2 tablespoons extra virgin olive oil

Add to skillet; toss to coat. Add shrimp and season with salt and pepper. Remove from skillet and reserve on a plate. Add heavy cream, lemon juice, and Parmesan.

Steps to make Shrimp and Kale Pasta:
  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
  2. Boil your pasta as per instructions on package.
  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

Remove from skillet and reserve on a plate. Add heavy cream, lemon juice, and Parmesan. Add pasta, shrimp, and kale and toss to coat. In same skillet, heat butter on medium-high. Add pasta, shrimp mixture and chile pepper and toss to.

So that’s going to wrap it up with this special food shrimp and kale pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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