Recipe of Quick Octopus, cucumber & seaweed salad (with Sanbaizu dressing)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, octopus, cucumber & seaweed salad (with sanbaizu dressing). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have octopus, cucumber & seaweed salad (with sanbaizu dressing) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Octopus, cucumber & seaweed salad (with Sanbaizu dressing):

1. Take 0.3-0.5 lb octopus (boiled)
2. Get 2 Japanese cucumbers
3. Prepare 1 tbsp dried seaweed mix
4. Get 3 tbsp rice vinegar
5. Get 1 tbsp soy sauce
6. Get 1 tbsp sugar
7. Make ready 1 pinch salt
8. Take 1 tsp sesame seed

Simple recipe for a refreshing octopus ceviche made with cooked octopus, onions, hot. Cucumber 'Octopus' is a fertile medium-early hybrid variety that produces nicely shaped brilliant to dark green fruit with several thick warts. Recommended to be cultivated in the soil. Keto low carb Japanese octopus salad, also known as Tako Su, is the perfect refreshing low carb dish to accompany any dish.

Steps to make Octopus, cucumber & seaweed salad (with Sanbaizu dressing):

1. Cut octopus into a bite size.
2. Peel cucumbers (leave half skin) and cut into chunks. Spread a pinch of salt (extra amount) and leave for 5-10 mins to remove extra water.
3. Leave dried seaweed mix in warm water for 5 mins (or as directed on package). Once done, squeeze seaweed to remove any extra water.
4. Add vinegar, soy sauce, sugar and salt into a bowl and mix well. Add cucumber, octopus and seaweed and mix gently. Sprinkle sesame seed.
5. FYI : Dried seaweed mix looks like this.

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