How to Make Favorite Roasted cauliflower, portobello mashroom, garlic & bacon

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted cauliflower, portobello mashroom, garlic & bacon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted cauliflower, portobello mashroom, garlic & bacon is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted cauliflower, portobello mashroom, garlic & bacon is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted cauliflower, portobello mashroom, garlic & bacon using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted cauliflower, portobello mashroom, garlic & bacon:

1. Prepare 1 whole calflower
2. Prepare 2 large portobello mashrooms
3. Prepare 1 clove garlic
4. Prepare 1 table spoon olive oil
5. Get Salt
6. Take Pepper
7. Make ready Bacon as you like

Instructions to make Roasted cauliflower, portobello mashroom, garlic & bacon:

1. Chop califlower, portobello mashrooms
2. Chop garlic
3. First olive oil and garlic
4. Add mashrooms
5. Add califlowers. Salt & pepper.
6. Lightly stirred, put it into baking casserole
7. Cover with slices of bacon
8. Put it into oven, heated 170 degree celsius for 15-20 minutes.

So that’s going to wrap it up with this exceptional food roasted cauliflower, portobello mashroom, garlic & bacon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!