10/09/2020 13:01

Recipe of Homemade Pollo Yucateco

by Jessie Robbins

Pollo Yucateco
Pollo Yucateco

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pollo yucateco. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo Yucateco is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pollo Yucateco is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pollo yucateco using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pollo Yucateco:
  1. Get chicken breast
  2. Take cucumber
  3. Prepare banana peppers
  4. Prepare onion
  5. Make ready White vinegar
  6. Get Salt
  7. Make ready Oregano
  8. Get Bay
  9. Make ready Achiote
Instructions to make Pollo Yucateco:
  1. Boil the chicken with normal seasoning (salt, pepper, knorr)
  2. Cut the cucumber and soak it in salted water while everything is ready
  3. Put the onions in a pan and add white vinegar, oregano and a bay leave. Low heat for 10-15 minutes
  4. Mix the achiote with sour orange juice/white vinegar, salt, and a bit of allspice
  5. Once chicken is ready, add the achiote mix into the full chicken breast. And grill the chicken for about 10 minutes (direct fire gives better results)
  6. Mince the chicken and mix with the cucumber and onions
  7. Add minced banana peppers if available and add to the mix
  8. Enjoy with some tortillas and refried beans. Goes well with habanero sauce as well.

So that’s going to wrap this up with this special food pollo yucateco recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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