Recipe of Speedy Spicy chicken, lentil, kale soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can.

Spicy chicken, lentil, kale soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy chicken, lentil, kale soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Make ready Kale
2. Take Chicken
3. Prepare 1 lb dry lentils
4. Take 1 jalapeno
5. Take 1 serrano
6. Take 2 carrots
7. Prepare 3 stalks celery
8. Prepare 1 med sweet onion
9. Get ~6 baby Bella mushrooms
10. Make ready 5 cloves garlic
11. Take Olive oil
12. Prepare Chile powder
13. Prepare Cayenne powder
14. Make ready Sumac (you can probably use a bit of lemon juice instead)
15. Make ready Paprika
16. Take Celery seed
17. Take 3 qt broth
18. Get 1 can diced tomatoes

The link for this recipe is below but I did modify it. A weekday saviour, this spiced lentil and kale soup adds a deliciously spicy kick to any lunchtime. With a hand blender, blitz the soup until smooth. Stir in the rest of the kale and the lentils, and season well.

Steps to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

With a hand blender, blitz the soup until smooth. Stir in the rest of the kale and the lentils, and season well. They are the quickest cooking lentils, but if you can't find them, substitute yellow or green lentils. Kale, carrots, and chicken add flavor to this healthy recipe. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables.

So that is going to wrap this up with this special food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!