Easiest Way to Prepare Quick Vegetarian Thai Noodles: Gluten free and Vegan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian thai noodles: gluten free and vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Thai Noodles: Gluten free and Vegan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetarian Thai Noodles: Gluten free and Vegan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian thai noodles: gluten free and vegan using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Thai Noodles: Gluten free and Vegan:

1. Prepare 3 blocks/cakes - Noodles
2. Get 10 - Shallots
3. Make ready 4 - Baby corn
4. Prepare 1 - Carrot
5. Make ready Broccoli- couple of small florets
6. Take 1/2 tsp -Ginger garlic paste
7. Prepare 1 table spoon -Tomato sauce
8. Prepare 1 table spoon -Thai sweet chilli sauce –
9. Get 1 table spoon -Sriracha sauce
10. Take 1 table spoon - Soy sauce
11. Prepare 1 small cup -Cooked broth
12. Prepare Salt
13. Take 2 table spoon -Sesame oil
14. Prepare 5-6 -Basil leaves
15. Take 1 table spoon -Roasted peanut halves

Steps to make Vegetarian Thai Noodles: Gluten free and Vegan:

1. Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm)
2. Drain the water, rinse the noodle in cold tap water. - - Collect one small cup of drained water and keep aside for next use. - - Chop vegetables according to your taste.
3. Wash basil and roast peanuts, remove skin and make halves and keep aside. - - Mix all the sauces in one small bowl and keep it ready
4. Take one wide kadai, add sesame oil. When it is hot, add chopped shallots and fry for a while. - - Next, drop in all the veggies and fry for a while.Add ginger garlic paste, fry until veggies are fried.
5. Add all the sauce mixture and fry vigorously to avoid this to burn. - - Add reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust.
6. When it starts boiling, add noodles and mix. - - Garnish with torn basil leaves and sprinkle roasted peanuts and serve.

So that’s going to wrap this up for this special food vegetarian thai noodles: gluten free and vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!