Step-by-Step Guide to Make Gordon Ramsay Double sided Kale chane lollipops

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double sided kale chane lollipops. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kale Chane Ke Kebab Recipe In Hindi By Indian Food Made Easy Black chana kebab recipe or shami kabab recipe is very easy. my mom cooked it in half hour. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe. Kale chane ki kadhi is a Rajasthani speciality that is prepared in most households for a regular meal. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy.

Double sided Kale chane lollipops is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Double sided Kale chane lollipops is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have double sided kale chane lollipops using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Double sided Kale chane lollipops:

1. Get 4-5 boiled aloo
2. Make ready 1/4 cup grinded and boiled kale chane
3. Take 2 slice bread or Bread crumps
4. Make ready 2 spoon maida
5. Make ready 1/2 spoon chat masala
6. Make ready 1/4 spoon khatai
7. Get 1/4 spoon chilli flakes
8. Make ready 1/2 spoon salt
9. Make ready 1/4 spoon coriander powder

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Instructions to make Double sided Kale chane lollipops:

1. Soak kale chane overnight and then boil them in the morning.Now cool them and grind them in the grinder.
2. Then boil potatoes and let them cool.
3. Grate the potatoes.
4. Grind the bread pieces in the grinder.
6. Now take a bowl and mix kale chane,boiled pototoes and bread crumbs.
7. Add dry masale namak,chat masala,katai,chillie flakes,dania powder.
8. Now mash them and mix them properly.
9. Make small balls of the mix and keep them in refrigerator for 1/2 hour.
10. Take a kadai and deep fry them after rolling them in dry maida.
11. Heat on low to medium flame till golden brown.
12. Add broad icecram sticks on both the sides of each ball.
13. Arrange them on serving plate and Sprinkle some kastoori methi for garnishing.Happy cooking.

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