How to Prepare Gordon Ramsay Salmon Tartare

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon tartare. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Best Salmon Tartare Recipes on Yummly Salmon tartare is a delicious yet simple way to enjoy raw fish with simple herbs and lemon juice. Just make sure to use the freshest fish you can find. How to make tartare Salmon tartare on avocado.

Salmon Tartare is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salmon Tartare is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have salmon tartare using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Tartare:

1. Get 8 oz boneless, skinless salmon fillet (sushi grade)
2. Make ready 1/4 cup finely diced cucumber
3. Make ready 1 Tbsp lime juice
4. Prepare 1.1 /2 tsp minced chives
5. Take 1.1 /2 tsp minced cilantro
6. Take 1.1 /2 tsp vegetable or olive oil
7. Make ready 1.1 /2 tsp minced, seeded jalapeno
8. Prepare 1.1 /2 tsp minced shallot
9. Prepare 3/4 tsp minced ginger
10. Prepare 1/2 tsp sesame oil
11. Make ready 1/4 tsp lime zest
12. Prepare Salt and pepper

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Steps to make Salmon Tartare:

1. Place salmon on a plate and freeze for 20 minutes until firm
2. Cut salmon into 1/8 cubes and place into a bowl
3. Combine remaining ingredients and season with salt and pepper
4. Serve with chips

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