Step-by-Step Guide to Make Ultimate Creamy Tortellini Soup with Kale

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy tortellini soup with kale. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This tortellini soup has been a long time coming. Here in the TMP test kitchen we've been talking for ages about putting a quick and. Spinach Tortellini Soup with Joanna Gaines Creamy Tortellini, Sausage, and Kale Soup.

Creamy Tortellini Soup with Kale is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Tortellini Soup with Kale is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tortellini Soup with Kale:

1. Make ready 1 lb Italian sausage removed from the casing
2. Get 2 onions, diced
3. Take 4 carrots, diced
4. Make ready 4 stalks celery, diced
5. Get 4 cloves garlic, minced
6. Make ready 4 cups water
7. Prepare 2 Bou vegetable bouillon cubes
8. Prepare 1 Bou beef bouillon cube
9. Take 1 Tbsp Italian seasoning
10. Take 3 (12 oz) cans evaporated milk
11. Take 1/4 cup corn starch
12. Take 1/4 cup water
13. Prepare 1 lb frozen tortellini
14. Get 6 cup kale, destemmed and torn

Creamy Chicken Tortellini Soup with Kale. Tortellini Soup with Sausage and Kale. That time of year has come too quickly - the time where So about this soup, it is similar to some of the other tortellini soups I've made, like this Spinach Tomato and Garlic Tortellini Soup and this Tuscan Tortellini Soup, but of course this one has plenty of meat. This creamy tortellini soup is a great vegetarian winter warmer.

Instructions to make Creamy Tortellini Soup with Kale:

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
2. In a skillet, brown the sausage breaking up the large pieces.
3. Add the sausage to the slow cooker.
4. Saute the onion, carrot, celery, and garlic until softened.
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

That time of year has come too quickly - the time where So about this soup, it is similar to some of the other tortellini soups I've made, like this Spinach Tomato and Garlic Tortellini Soup and this Tuscan Tortellini Soup, but of course this one has plenty of meat. This creamy tortellini soup is a great vegetarian winter warmer. Tortellini: I usually use just a cheese filled tortellini but you could go for whatever you fancy. Kale: This works really well in this soup because it adds a lovely bit of crunch but you could switch it for spinach if you prefer. This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and Creamy Tortellini Soup for the win!

So that is going to wrap this up for this special food creamy tortellini soup with kale recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!