Recipe of Award-winning Palak masala with ghee roasted veggies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak masala with ghee roasted veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak masala with ghee roasted veggies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Palak masala with ghee roasted veggies is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak masala with ghee roasted veggies using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak masala with ghee roasted veggies:

1. Get 2 cups cauliflower
2. Take 1 cup potato
3. Take 1/2 cup beans
4. Prepare 1 cup Palak
5. Make ready 1 cup onions
6. Get 2 teaspoon ghee
7. Make ready 2 teaspoon oil
8. Prepare 1/2 teaspoon dhaniya powder
9. Prepare 1/2 teaspoon amchur powder
10. Take 1 teaspoon hing / asafoetida
11. Get 1/2 teaspoon ginger garlic paste
12. Get 1 teaspoon turmeric powder
13. Prepare 1/2 teaspoon mustard seeds
14. Make ready 1/2 teaspoon jeera/cumin seeds
15. Take 1/2 teaspoon saunf/fennel seeds
16. Make ready 2 green chillies
17. Get to taste Salt

Steps to make Palak masala with ghee roasted veggies:

1. First separate the flowers of the cauliflower and blanch them in warm salted turmeric water.
2. Then add ghee 1/2 teaspoon turmeric powder hing beans blanched cauliflower aloo with salt and cook well.
3. Now in a different Kadai add oil mustard seeds jeera saunf and 1/2 teaspoon hing let it splutter. To this add onions green chilli and ginger garlic paste cook till raw smell goes. Now add chopped Palak and let it become soft then add salt to taste dahi at powder and amchur. Mix and simmer for two mins.
4. Add ready Palak masala with ghee roasted veggies and serve with roti.

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