Simple Way to Make Jamie Oliver Tomato Mousse

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato Mousse is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tomato Mousse is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato mousse using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Mousse:

1. Take Milk or soy milk
2. Take Heavy cream or non-dairy creamers
3. Take tomatoes
4. Get Strawberries (stems removed)
5. Make ready Kanten powder
6. Make ready Lemon juice
7. Take Honey, or other sweeteners
8. Make ready Salt

Instructions to make Tomato Mousse:

1. Put the milk and heavy cream into a measuring cup. Set it aside to bring to room temperature. You also can make this mousse with milk only, without the heavy cream.
2. Peel the tomatoes and chop into large chunks.
3. Put the tomatoes and the strawberries into a blender, and puree until liquid and smooth.
4. Pour 100 ml water into a pot and add the kanten powder. Stir continuously as you bring it to a boil.
5. Add 1 cup of the mixture from Step 3. Stir for 2 minutes, and turn the heat off.
6. Add the remaining mixture from Step 3, lemon juice, honey, salt, and the milk from Step 1. Mix well.
7. Pour the mixture from Step 6 into a container that's about 20 × 20 cm. Let cool.
8. Once cooled, chill in the fridge for a minimum 2 hours or overnight.
9. Dish it up just before serving.

So that is going to wrap it up for this exceptional food tomato mousse recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!