How to Prepare Homemade Sauteed Kale with Crispy Salted Mackerel Fish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

They'd sautéed and eaten six cups of kale for themselves and a a cousin visiting from out of town. A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy Taste and add more salt, if needed. Add a squeeze of lemon and a pinch of crushed red pepper flakes, if. Hi everyone😃 happy to meet u again.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sauteed Kale with Crispy Salted Mackerel Fish is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Get 1-2 pcs Kale
2. Make ready 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
3. Take 3 pcs Red Chili (smashed)
4. Make ready 1 tsp White Soy Sauce
5. Prepare 1 tbsp Oyster Sauce
6. Prepare 1/2 tsp Maggi Sauce
7. Get 1 tsp Sugar
8. Take 2 drops Black Soy Sauce
9. Make ready 3 cloves Garlic (smashed)
10. Prepare 1 tbsp Vegetable Oil
11. Get 1 tbsp Water

Add garlic, and cook until soft. Add kale to the pan, turn the heat to high and add the stock. Leftovers are great cold or warmed back up in a skillet. Try Bobby Flay's simple Sauteed Kale recipe from Food Network.

Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
2. Put vegetable oil in pan then add garlic, fry until scent.
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
4. Add salted fish and red chili, stir little and put in serving plate.
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
6. Enjoy your cooking.

Leftovers are great cold or warmed back up in a skillet. Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.

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