02/03/2021 04:32

Steps to Make Jamie Oliver Okonomiyaki ~ Japanese flavor

by Curtis Ruiz

Okonomiyaki ~ Japanese flavor
Okonomiyaki ~ Japanese flavor

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okonomiyaki ~ japanese flavor. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki is a savory pancake that is one of the quintessential comfort foods of Japanese cuisines. Two secret ingredients for the best flavor. There are two ingredients that you must have to make the The one must-have topping is the okonomiyaki or Tonkatsu sauce, although Japanese. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

Okonomiyaki ~ Japanese flavor is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Okonomiyaki ~ Japanese flavor is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook okonomiyaki ~ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki ~ Japanese flavor:
  1. Take Okonomiyaki Batter
  2. Take 200 g all-purpose flour
  3. Prepare 1 tablespoon corn flour
  4. Make ready 1/2 tsp salt
  5. Take 1 tsp bonito powder
  6. Prepare 300 cc water
  7. Get Ingredient Ⅱ
  8. Get 750 g chopped cabbage
  9. Make ready 3 eggs
  10. Prepare 1/2 cup chopped green onions
  11. Prepare 1/2 cup shred onions
  12. Take 1/4 cup shred carrot
  13. Take some shelled fresh shrimps
  14. Prepare some sliced neritic squid
  15. Make ready little chopped ginger (option)
  16. Prepare little oil
  17. Get 230 g sliced streaky pork; marbled meat
  18. Take Toppings
  19. Prepare okonomiyaki sauce or yakisoba sauce
  20. Make ready Mayonnaise
  21. Take Katsuobushi (dried bonito flakes)
  22. Get shred laver,dried seaweed or called nori)

Okonomiyaki here should be eaten with plenty of sauce as if it were cheese fondue. Of course the flavor will amaze you, but so will the resident sommelier picking Japanese food is famous all over the world. For example: Sushi, Tempura, Udon, curry rice, Yakitori, Okonomiyaki, Tonkastu and etc. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that have built in grill Okonomiyaki is always topped with sauces and other garnish, and the flavour comes as much from what you add to the batter, as these.

Steps to make Okonomiyaki ~ Japanese flavor:
  1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
  2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
  3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
  4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
  5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
  6. Cut it into 4 and serving hot.
  7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
  8. Enjoy! ^_^

For example: Sushi, Tempura, Udon, curry rice, Yakitori, Okonomiyaki, Tonkastu and etc. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that have built in grill Okonomiyaki is always topped with sauces and other garnish, and the flavour comes as much from what you add to the batter, as these. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

So that’s going to wrap it up with this exceptional food okonomiyaki ~ japanese flavor recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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