How to Make Gordon Ramsay Super Easy Spicy Cilantro Ahi Poke for 2

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super easy spicy cilantro ahi poke for 2. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little over a pound of it with no specific dishes in mind. And since I don't like to re-freeze most types of fish upon bringing them home fro. Super easy and delicious Hawaiian spicy ahi tuna poke bowl or make into temaki rolls. This was what I did after I dropped off both kids to school yesterday morning, went to the gym and headed to do a grocery and saw this beautiful Ahi tuna steaks sitting there and I could hear it calling my name.

Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Super Easy Spicy Cilantro Ahi Poke for 2 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:

1. Get 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
2. Make ready 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
3. Prepare 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
4. Take 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
5. Make ready 1/2-3/4 Tablespoon soy sauce
6. Make ready 2 teaspoons toasted sesame oil
7. Make ready 1-2 teaspoons fresh lemon or lime juice
8. Prepare pinch sugar
9. Prepare 2-3 Tablespoons chopped cilantro (I use the stems, too.)
10. Make ready furikake (fooreeKAHkeh) to sprinkle on top

If you love ahi (tuna) sashimi or sushi, then you are going to love this easy Hawaiian Ahi Poke recipe by Tasty Kitchen member A Spicy Perspective. When served in little bowls, this dish makes a stunning starter for a dinner party. Here's a list of ingredients you'll need: sashimi-grade ahi. Make sure to get ahi-grade, responsibiy caught fish.

Steps to make Super Easy Spicy Cilantro Ahi Poke for 2:

1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!

Here's a list of ingredients you'll need: sashimi-grade ahi. Make sure to get ahi-grade, responsibiy caught fish. Hawaiian Ahi Poke makes a splash on the islands, has elegant appeal, and takes only moments to make. Poke (poe-kay) is kind of raw fish salad popular in Hawaii. There are many different kinds of poke utilizing different kinds of fish and other ingredients.

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