Step-by-Step Guide to Prepare Quick Potato-Seaweed Waffles

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, potato-seaweed waffles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These savory potato waffles are similar to potato pancakes, but in waffle form. The batter consists of onion, garlic, and mashed potatoes cooked until golden brown in your waffle iron. Potato waffles are here to change all that. This is the BEST way to use leftover mashed potatoes.

Potato-Seaweed Waffles is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato-Seaweed Waffles is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato-Seaweed Waffles:

1. Prepare 100 g self raising flour
2. Take 50 g mashed potatoes
3. Prepare 50 ml milk/milk substitute
4. Prepare 20 ml corn oil/olive oil
5. Take pinch salt
6. Prepare pinch pepper
7. Get 1 tablespoon seaweed powder
8. Take soysauce (depends on personal taste)

They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia, Canada and United States. They are made of potato, oil, and seasonings. Sweet potato gives these waffles a nice golden peach color and wonderful flavour. Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the.

Instructions to make Potato-Seaweed Waffles:

1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
5. The mixture is ready to use.
6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!

Sweet potato gives these waffles a nice golden peach color and wonderful flavour. Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the. These Sweet Potato Waffles are kid-friendly and perfect for breakfast, pre-workout or an afternoon snack. Add some peanut butter for a fun waffle sandwich! Thanksgiving Leftover Sweet Potato Waffles. featured in Recipe Ideas To Use Up Your Thanksgiving Leftovers.

So that is going to wrap this up with this special food potato-seaweed waffles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!