Steps to Make Gordon Ramsay Okonomiyaki

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Binging with Babish: Okonomiyaki from Sweetness & Lightning. Okonomiyaki Is The Ultimate Japanese Bar Snack. Learn how to make Japanese street food at home with this okonomiyaki recipe!

Okonomiyaki is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Okonomiyaki is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki:

1. Take About 2/3 cup (100g) of flour
2. Take 1 (8 g) packet of Hondashi
3. Prepare 1 medium or large egg
4. Get 120 ml luke warm water
5. Get 1/4 head (200 g) cabbage
6. Get 100 g pork (or other desired ingredients)
7. Prepare 2 Tbsp Tenkasu tempura (optional)
8. Get to taste Okonomiyaki sauce
9. Get to taste Mayonnaise
10. Take to taste Katsuoboshi (thin dried flakes of tuna)
11. Prepare Cooking oil for frying
12. Prepare to taste Aonori (seaweed flakes)

Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.

Steps to make Okonomiyaki:

1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
2. Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter.
3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.

Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

So that’s going to wrap this up with this special food okonomiyaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!