Recipe of Award-winning Kale and Chorizo soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kale and chorizo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. Sausage, Potato and Kale Soup Recipe.

Kale and Chorizo soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kale and Chorizo soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have kale and chorizo soup using 27 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Chorizo soup:

1. Get 1 half bunch of fresh kale (already chopped is ok too)
2. Take 1 package chorizo sausage (usually two to a package)
3. Make ready 1 large potato
4. Make ready 4 cloves garlic
5. Prepare 1 half roasted or marinated red pepper
6. Take 1 can tomato soup
7. Prepare 1/4 cup sofrito (recipe follows)
8. Take 1/4 tsp cumin
9. Take 1/4 tsp red pepper flakes
10. Get 1 tbsp salt
11. Get 1/4 tsp black pepper
12. Make ready 2 Bay leaves
13. Take 1 tbsp EVOO
14. Prepare 1 lime
15. Take 4 cups water
16. Take SOFRITO recipe : Blended well
17. Prepare 1 yellow onion
18. Prepare 1 red bell pepper
19. Prepare 1 green pepper
20. Get 1 bulb of garlic (half a bulb if using elephant garlic)
21. Get 1 whole bunch of cilantro
22. Make ready 1 whole bunch of recao (if you can find it)
23. Get 1 half cup of EVOO
24. Get 1 tbsp salt
25. Prepare 1/4 tbsp black pepper
26. Get 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
27. Get Save the rest for future recipes

This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Stir onion-chorizo mixture into potato mixture; bring to a simmer. Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating.

Instructions to make Kale and Chorizo soup:

1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!

Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that. Stand aside, chicken noodle soup.-Angie Zoobkoff. Home » Soup Recipes » Chorizo, Kale and Teff Soup.

So that’s going to wrap this up for this special food kale and chorizo soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!