Recipe of Gordon Ramsay Mix vegetables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mix vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix vegetables is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mix vegetables is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mix vegetables using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mix vegetables:

1. Take 1 med carrot
2. Take 1 small caulifower
3. Make ready 2 shaljam small size
4. Take 1 big size poatoes
5. Prepare 1 med onio
6. Make ready 2 med tomatoes
7. Get 2 tsp tomatoe paste
8. Make ready 1 tsp zeera
9. Make ready 1 tsp kutti murch
10. Prepare 1 tsp sabit dhanya these three ingrediant zeera mirch and kalonji roast and the grind we us e 1tsp from tgis masala
11. Get 1 pinch mustard seed
12. Prepare 1 pinch metgi dana
13. Get 1 pinch kalonji
14. Get half tsp kutto mirch
15. Get half tsp haldi
16. Take oil
17. Get salt

Instructions to make Mix vegetables:

1. Cut all veg in cubes
2. Now take a wok add oil then add sluce onion fry till pinkish
3. Now add kuti murch rai dana kalonji haldi mustard seed kutti mirch
4. Now add tomatoes cut in slice add in vegeatbles stir spoon continuosly
5. Now add tomatoe paste at this stage immediate after tomatoe
6. Now add some water
7. Cover a lid cook in low flame for 15 min
8. Now prepare rice and daal co.oliment this with pi kles and enjoy

So that is going to wrap it up with this special food mix vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!