Simple Way to Make Andrew Copley Andouille Kale Stew with Dirty Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, andouille kale stew with dirty rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican, Andouille Sausage, Kale, Rice, Side Dish, Mardi Gras. This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and Tender braised kale transform this into a full-on meal, while a shot of apple cider vinegar brightens up all the flavors. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.

Andouille Kale Stew with Dirty Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Andouille Kale Stew with Dirty Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Andouille Kale Stew with Dirty Rice:

1. Get 1 cup white rice
2. Take 4 cup water/broth
3. Make ready 1 packages andouille sausage
4. Prepare 5 carrots
5. Take 1 cup kale, washed
6. Prepare 1 small sweet onion
7. Take 1 chopped garlic, to taste
8. Take 1 Salt & Peper, as needed
9. Make ready 3 tbsp crushed red pepper (optional)

A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor. This dirty rice dressing recipe is the perfect spicy Cajun side dish for your holiday table! It's easy to make and incredibly flavorful. Andouille sausage is a smoked pork sausage that originated in France and was brought to Louisiana by French immigrants.

Instructions to make Andouille Kale Stew with Dirty Rice:

1. Rough chop sausage to bite size and brown in stew pot.
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
3. Once onion softens, add rice and stir while cooking until all white (not translucent).
4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
6. Remove from heat and keep covered until serving.
7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.

It's easy to make and incredibly flavorful. Andouille sausage is a smoked pork sausage that originated in France and was brought to Louisiana by French immigrants. It's a popular ingredient in Creole cooking. With a generous hit of spice and smoke, andouille sausage has long been a favorite ingredient in Cajun recipes. It adds depth of flavor to this simple bean dish.

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