Simple Way to Make Super Quick Homemade Kale Citrus Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kale citrus salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kale Citrus Salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kale Citrus Salad is something that I have loved my entire life.

Kale Citrus Salad to the rescue. I think you guys are going to love this salad! It utilizes some of winter's most gorgeous and nutrient-rich produce and is both delicious and customizable. I prefer shredded kale to torn chunks of kale when it comes to salads.

To begin with this recipe, we must first prepare a few ingredients. You can cook kale citrus salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kale Citrus Salad:

1. Prepare 1 bunch kale, leaves torn off stalks
2. Get 1/2 cup orange juice (freshly squeezed preferred)
3. Get 4 tbsp olive oil
4. Prepare 2 tsp sugar
5. Get 2 clove garlic, pressed or grated
6. Get 1 kosher salt
7. Prepare 1 freshly ground pepper
8. Prepare 2 tbsp plain greek yogurt (heaping tbsp)
9. Take 3 tangerines, peeled and cut into chunks
10. Prepare 1 jalapeno, seeded and sliced very thin
11. Make ready 4 oz goat cheese

The Kale Citrus will be featured in our cookbook. #saladcookbook. How would you rate Charred Kale With Citrus and Green Tahini? If you have any leftover dressing - I highly recommend using it on the kale salad on the Chickpea Pancakes with Fennel and Kale recipe! Reviews for: Photos of Citrus Kale Salad.

Steps to make Kale Citrus Salad:

1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
2. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
3. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
4. At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!

If you have any leftover dressing - I highly recommend using it on the kale salad on the Chickpea Pancakes with Fennel and Kale recipe! Reviews for: Photos of Citrus Kale Salad. Citrus Kale Salad. this link is to an external site that may or may not meet accessibility guidelines. Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Prepare the salad the night before to marry the flavors.

So that’s going to wrap this up for this special food kale citrus salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!