Simple Way to Prepare Favorite Seaweed Soup with Beef (Myeok Guk)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seaweed soup with beef (myeok guk). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef brisket, fish sauce, garlic, miyeok, sesame oil, water. Learn how to make Korean seaweed soup. This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing!

Seaweed Soup with Beef (Myeok Guk) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seaweed Soup with Beef (Myeok Guk) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):

1. Prepare 25 gr Dried Seaweed
2. Take 2,4 liter water (depends on how you like the soup brooth)
3. Take 5 tbs fish sauce
4. Get 200 gr Beef
5. Prepare 3 garlic cloves, chopped
6. Take Sesame oil
7. Prepare Salt and pepper

In Korea, we eat this Korean Seaweed Soup on our birthdays. Simple, delicious and part of Korean culture! Korean seaweed soup uses a different type of seaweed than sushi rolls and kimbap, which use roasted sushi sheets. The seaweed in this soup is tangled dried brown seaweed known as miyuk or sea mustard.

Steps to make Seaweed Soup with Beef (Myeok Guk):

1. Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
2. Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
3. Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
4. Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice

Korean seaweed soup uses a different type of seaweed than sushi rolls and kimbap, which use roasted sushi sheets. The seaweed in this soup is tangled dried brown seaweed known as miyuk or sea mustard. Once you find the right seaweed, the other ingredients are ones you probably have in. Today I am going to make Korean beef seaweed soup. Korean people have this on birthday and after giving a birth.

So that is going to wrap this up with this exceptional food seaweed soup with beef (myeok guk) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!