Step-by-Step Guide to Prepare Ultimate Tuna and kale pasta bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna and kale pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and kale pasta bake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tuna and kale pasta bake is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe v Video v Dozer v. Pasta baked in a homemade tomato sauce topped with melted cheese, this Tuna casserole is juicy and full of flavour and bears no resemblance to the usual acts of desperation associated with. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! I serve it with a big plate of salad leaves (usually romaine and pea shoots or spinach) to Creamy Tuna Pasta Bake.

To begin with this recipe, we have to first prepare a few components. You can have tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and kale pasta bake:

1. Take 1 can tuna
2. Make ready kale
3. Take mayonnaise
4. Take green (or red, or both!) pesto
5. Get cheese (e.g. mature cheddar)
6. Get dash salt
7. Prepare ground black pepper
8. Make ready herbs (e.g. mixed Italian, basil…)
9. Make ready pasta
10. Make ready peas

This canned tuna pasta recipe is quick, healthy, and comforting. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. Cook the pasta following pack directions, until al dente. Heat the Flora Cuisine in a large Bring to the boil, add the olives and tuna and simmer for five minutes.

Instructions to make Tuna and kale pasta bake:

1. Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
2. Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
3. Drain the peas pasta!
4. Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
5. Mix all together
6. Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
7. Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
8. Eat!

Cook the pasta following pack directions, until al dente. Heat the Flora Cuisine in a large Bring to the boil, add the olives and tuna and simmer for five minutes. Add the pasta and mix together well. Pour the mixture into a baking dish and. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients!

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