Steps to Make Andrew Copley Kale pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kale pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kale pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kale pie is something which I’ve loved my entire life. They are fine and they look wonderful.

This video show you how to make a kale pie Don't forgot to subscribe and like!!! This Kale Pie with Asiago and Potato is a hearty dinner pie, or a great vegetarian option for the holiday table. Quick braised kale is combined with cheesy mashed potatoes and tucked inside an easy olive. The pastry for this Kale Almond Butternut Squash Pie is so easy, especially if you As far as pies go, this Kale Almond Butternut Squash Pie is pretty quick and easy to make and is delicious straight from.

To begin with this recipe, we must first prepare a few ingredients. You can have kale pie using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale pie:

1. Take 2 bunch kale
2. Take 1 small onion, chopped
3. Prepare 3 clove garlic
4. Prepare 1 few mint leaves
5. Prepare 1/4 cup dill, chopped
6. Prepare 1/4 lb feta cheese
7. Prepare 1 tbsp olive oil
8. Take 4 sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
9. Take 1/4 cup melted butter, for brushing
10. Prepare 1 salt and pepper
11. Get 1 egg
12. Get 1/4 cup milk

This savory pie makes an elegant main course, no matter the time of day. Bound together by a small amount of This recipe is very adaptable. Add the stock, crème fraîche, mustard and kale, and season well. Add the cornflour mixture and stir until thickened a little.

Steps to make Kale pie:

1. In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
2. Chop kale, remove stems and add to the pan. Cook until wilted.
3. Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
4. Wisk milk and egg until combined and add to kale
5. Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
6. Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
7. Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy

Add the stock, crème fraîche, mustard and kale, and season well. Add the cornflour mixture and stir until thickened a little. Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever! Jump to Recipe Pin Recipe Rate this Recipe. Fold edges in over kale, using hands to pinch edges.

So that is going to wrap it up with this special food kale pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!