Step-by-Step Guide to Prepare Perfect Lentil, Kale and Chorizo Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentil, kale and chorizo soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that. Stand aside, chicken noodle soup.-Angie Zoobkoff.

Lentil, Kale and Chorizo Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lentil, Kale and Chorizo Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil, Kale and Chorizo Soup:

1. Prepare 1 lb Sausage, Chorizo
2. Prepare 2 cup Lentil
3. Take 3 cup Kale
4. Make ready 4 cup Vegetable Stock
5. Take 1 each Medium Onion
6. Make ready 2 each Carrots
7. Get 2 each Celery
8. Prepare 3 clove garlic cloves
9. Get 3 tbsp tomato paste
10. Take 1 tbsp olive oil

Heat oil in large saucepan set over medium heat. This easy soup recipe pairs hearty brown lentils with flavorful chicken chorizo for a tasty and satisfying meal. Stir in broth, water, and lentils. Cover and bring to boil; reduce heat.

Instructions to make Lentil, Kale and Chorizo Soup:

1. Rinse lentils at least 3 times until water runs clear.
2. Brown Chorizo with olive oil.
3. Add vegetables and cook until tender.
4. Add vegetable stock, tomato paste, and rinsed lentils.
5. Simmer for at least 90 mins until lentils are tinder.
6. Add chopped kale and cook for another 30 mins.

Stir in broth, water, and lentils. Cover and bring to boil; reduce heat. For a rich, vegetal flavor, we sweat onion, carrot, and parsley in a covered pot to provide a background taste to the mai. For a quick soup recipe with fresh citrus flavours, try the Lentil Soup with Chorizo & Kale. This bold, spicy soup is easy to make for lunch or dinner.

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