Steps to Make Super Quick Homemade Gobhi Ke Kofte

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gobhi ke kofte. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gobhi Ke Kofte is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gobhi Ke Kofte is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gobhi ke kofte using 32 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Ke Kofte:

1. Make ready For Kofte
2. Make ready 20 florets Cauliflower
3. Prepare 1/4 cup grated Paneer
4. Get 1 Potato(boiled & mashed)
5. Take 1 tsp Kashmiri red Chilli powder
6. Take 1/2 tsp Garam masala
7. Get 1/2 tsp Chaat masala
8. Take 1/2 tsp Ginger garlic paste
9. Get 2 tbsp Coriander(finely chopped)
10. Make ready 1/4 cup roasted Gram flour
11. Make ready 2 tbsp Corn flour
12. Make ready to taste Salt
13. Get as needed Oil for frying
14. Get For Gravy
15. Prepare 2 tbsp Oil
16. Make ready 1 inch Cinnamon
17. Prepare 4 Cloves
18. Get 3 Cardamom pods
19. Prepare 1 tsp Cumin seeds
20. Take 1 Onion (finely chopped)
21. Prepare 1 tsp Ginger garlic paste
22. Take 1/2 tsp Turmeric powder
23. Get 1 tsp Kashmiri red Chilli powder
24. Get 1 tsp Coriander powder
25. Take 1/2 tsp Garam masala
26. Get 1 tsp Salt
27. Get 1 cup Tomato puree
28. Take 1 cup Water
29. Prepare 1/4 cup Cream
30. Make ready 1/3 cup Peas
31. Make ready 1 tsp crushed Kasuri methi
32. Get 2 tbsp Coriander(finely chopped)

Steps to make Gobhi Ke Kofte:

1. Take 2 cup grated Cauliflower in a large mixing bowl.
2. Add paneer and mashed potato.
3. Add red chilli powder, garam masala, cumin powder, chaat masala, ginger garlic paste and coriander leaves.
4. Add roasted gram flour, corn flour and salt.
5. Mix well making sure to form a soft dough.
6. Now grease hands with oil and prepare small balls.
7. Deep fry in medium hot oil stirring occasionally.
8. Fry until the kofta turns golden and crisp and keep on tissue paper.
9. For curry, in a kadai heat oil and add spices like cinnamon, cloves, cardamom and cumin.
10. Now add chopped onion and fry till pink in colour.
11. Add ginger garlic paste and sauté to a golden brown.
12. Keeping the flame on low add turmeric, chilli powder, coriander powder, garam masala and salt.
13. Sauté on low flame until it turns aromat.
14. Add tomato puree and saute well until oil separates.
15. Add 1 cup water, cream and stir well.
16. Add peas and mix well.
17. Cover and boil for 5 minutes or until peas are cooked well.
18. Add fried gobhi kofte and mix gently.
19. Cover and simmer for 5 minutes or until flavours are absorbed well.
20. Add kasuri methi, coriander leaves and mix well.
21. Transfer in serving bowl and garnish with some coriander leaves and cream.

So that is going to wrap this up for this exceptional food gobhi ke kofte recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!