Recipe of Award-winning Three colors Imo-mochi (Potato rice cake)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, three colors imo-mochi (potato rice cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

While still hot, mash them up. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.

Three colors Imo-mochi (Potato rice cake) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Three colors Imo-mochi (Potato rice cake) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Three colors Imo-mochi (Potato rice cake):

1. Prepare 5 potatoes
2. Prepare 3-4 tbsp Potato Starch
3. Take 1 tsp Green laver (ao-nori)
4. Make ready 2 tbsp Cheese
5. Prepare 1 tsp Sweet potato powder (if you have)
6. Make ready 1 tbsp vegetable oil
7. Prepare 2 tbsp Sugar
8. Prepare 2 tbsp Soy sauce
9. Make ready 100 ml Water with a little starch dissolved

Here in Malaysia, to sample some cuts of imo. You also can change mochi to different colors to match with your topping or events. These colorful baked mochi balls made with sweet potato are healthy, cute, easy to make and very addicting. If you are fortunate enough to have a local store that sells Asian groceries you may be able to purchase mochi, or Japanese rice cakes, in packets ready to use.

Steps to make Three colors Imo-mochi (Potato rice cake):

1. Boil potatoes until softened.
2. While still hot, mash them up.
3. Put in potato starch and mash with potatoes.
4. Divide potatoes into 3 portions.
5. white): Form into small, round dumplings as is.
6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
7. green): Mix in green laver (ao-nori) and form into dumplings.
8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
10. Pour the sauce over the white dumplings

These colorful baked mochi balls made with sweet potato are healthy, cute, easy to make and very addicting. If you are fortunate enough to have a local store that sells Asian groceries you may be able to purchase mochi, or Japanese rice cakes, in packets ready to use. Daifuku is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. • Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. Mochi, the tiny cakes made out of glutinous rice, are an important part of Japanese cuisine and culture.

So that’s going to wrap it up with this special food three colors imo-mochi (potato rice cake) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!