Recipe of Homemade Quick, Simple, Delicious No-Bake Tart Crust

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick, simple, delicious no-bake tart crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick, Simple, Delicious No-Bake Tart Crust is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick, Simple, Delicious No-Bake Tart Crust is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick, simple, delicious no-bake tart crust using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quick, Simple, Delicious No-Bake Tart Crust:

1. Prepare Tart Crust
2. Make ready Biscuits
3. Prepare Butter
4. Prepare Mousse
5. Make ready Yoghurt
6. Prepare Sugar
7. Make ready Lemon juice
8. Prepare Blueberry jam
9. Take ◎ Whipped cream
10. Prepare ◎ Sugar
11. Prepare ＊ Gelatin
12. Prepare ＊ Water

Steps to make Quick, Simple, Delicious No-Bake Tart Crust:

1. Grease the tart pan with vegetable oil or butter, then line the base with parchment paper.
2. For the tart crust, break up the biscuits into pieces and pulverize them in a food processor.
3. Melt the butter, then pour it into the crushed biscuits while still hot.
4. Fill the tart pan with the crust. Use a flat-based cup or similar utensil to press the crust into the pan. Press it firmly. Chill in the refrigerator.
5. Soak the gelatin in the amount of water given, then dissolve in a double boiler or in the microwave.
6. For the mousse, combine the yoghurt, sugar, and lemon juice. Add the dissolved gelatin mixture and mix well.
7. Divide the yoghurt mixture in half. With half of the mixture, add the blueberry jam and mix.
8. In a separate bowl, prepare a stiff whipped cream, and mix it into the other half.
9. Pour the whipped cream mixture from Step 8 into the tart pan (you shouldn't need to use all of it).
10. Next add the blueberry mixture from Step 7.
11. Chill in the refrigerator and it's done.
12. With the remaining mousse from Step 9, combine 40 g blueberry jam, 1 tablespoon water, and 1/2 teaspoon rum, and pour it on top. That will turn it into a dessert for more mature palates.
13. This was made in a Tupperware container. Since it was deep, I didn't have any left over yoghurt mousse.

So that is going to wrap this up with this exceptional food quick, simple, delicious no-bake tart crust recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!