Simple Way to Make Andrew Copley Labra

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, labra. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Labra is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Labra is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have labra using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Labra:

1. Prepare 500 gms varieties vegetables pieces (potato, cauliflower etc)
2. Take 2 tsp ginger chillies paste
3. Get 1/2 cup grated coconut
4. Prepare 2 tsp roasted masala powder (cumin, coriander,dry red chillies, pepper etc.)
5. Prepare 1 tsp cumin powder
6. Get 1 tsp coriander powder
7. Prepare 1/2 tsp garam masala powder
8. Prepare 10 lentil dumplings
9. Take To taste salt
10. Take 1 tsp panch foron(five spices)
11. Prepare 2 dry red chillies
12. Get 2 bay leaves
13. Make ready 1 tsp turmeric powder
14. Take 1 tomato
15. Take 1 tsp red chilli powder
16. Get 1 tsp sugar
17. Prepare 1/2 cup oil
18. Get 2 tsp ghee

Steps to make Labra:

1. Fry lentil dumplings into hot oil and keep aside. Into the oil add panchforon,bay leaves and dry red chillies and saute for 15 seconds. Add vegetables and salt. Saute for 5 minutes.
2. Add tomato and using lid cook for 10 minutes in low flame. Add grated coconut and sugar. Cook until the vegetables be soft. If necessary add 1/2 cup of water and let it evaporate. Add roasted masala powder, garam masala powder, lentil soup and ghee. Ready to serve with roti, rice or khichuri.

So that is going to wrap this up for this exceptional food labra recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!