Recipe of Quick Salmon Donburi (Salmon rice bowl)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon donburi (salmon rice bowl). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon Donburi - How To Make Sushi Series. Hiroyuki Terada - Diaries of a Master Sushi Chef. Salmon zuke don [Rice bowl topped with Soy-marinated salmon]. Today we're making an incredibly fresh and delicious salmon donburi recipe!

Salmon Donburi (Salmon rice bowl) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmon Donburi (Salmon rice bowl) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have salmon donburi (salmon rice bowl) using 12 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Salmon Donburi (Salmon rice bowl):

1. Make ready 200 g Salmon (fresh-looking farm-raised salmon)
2. Take 1 Tbsp Salt
3. Get 2 Tbsp Vinegar
4. Get —————–
5. Prepare 1 Tbsp Wasabi Powder
6. Prepare 1/4 tsp Water
7. Take 2 Tbsp Soy Sauce
8. Take —————–
9. Take 3 Cups Steamed Japanese Rice
10. Take 1 tsp Roasted Sesame Seeds
11. Get 1/2 Sheet Nori (seaweed sheet, cut into small pieces)
12. Take 1 tsp Scallions (chopped)

Salmon Donburi - Sashimi Strips over Bed of Rice. Topped with fresh sashimi-grade salmon, salmon roe (ikura), and shredded nori, this Japanese donburi is light and super tasty. It's also one of the A bowl of steamed rice, topped with pure luxury from the ocean, this Japanese rice bowl turns out to be one of the easiest dishes imaginable. > Rice bowl topped with Soy - marinated sashimi salmon. (Actually I forgot to put the sliced onion under the salmon. so i put the onion later haha.) I hope you like Japanese rice bowl! Donburi is rice with some topping in a bowl.

Steps to make Salmon Donburi (Salmon rice bowl):

1. Cover the salmon with salt all over it.
2. Let it rest in the fridge for about 3~5 hours.
3. After 3 hours, it looks like this.
4. As you see, some water has to be drained out.
5. Wash off the salt under running water and wipe with a paper towel.
6. Put it back into the container and sprinkle vinegar on the salmon.
7. With the vinegar…
8. Rest it in the fridge for about 30-45 minutes.
9. After 45 minutes, it looks like this.
10. Wash it out under running water and wipe with a paper towel, and remove the skin.
11. Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
12. Cook the Japanese rice.
13. Mix the wasabi powder and a little water.
14. Mix it well.
15. Leave it upside down until you use it.
16. Slice the salmon.
17. Add soy sauce into the wasabi.
18. Pour it on the salmon and keep it in the fridge.
19. Lightly roast the seaweed sheet.
20. Place the steamed rice in a bowl.
21. Sprinkle sesame seeds on it.
22. Sprinkle the seaweed.
23. Top with the marinated salmon.
24. Garnish with some chopped scallions and a little wasabi. Serve immediately.
25. I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)

It's also one of the A bowl of steamed rice, topped with pure luxury from the ocean, this Japanese rice bowl turns out to be one of the easiest dishes imaginable. > Rice bowl topped with Soy - marinated sashimi salmon. (Actually I forgot to put the sliced onion under the salmon. so i put the onion later haha.) I hope you like Japanese rice bowl! Donburi is rice with some topping in a bowl. I had leftover baked salmon from dinner the night before, so it was recycled into this dish. And I have to say, salmon still made a pretty good Donburi. Donburi is a Japanese 'rice bowl', usually made up of a simple braise and the rice.

So that’s going to wrap it up for this exceptional food salmon donburi (salmon rice bowl) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!