Easiest Way to Make Gordon Ramsay Mushroom and Kale Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom and kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This White Bean Soup with Mushroom and Kale in Tomato based broth is so hearty and delicious. Mushrooms, Kale and white bean, in a tangy Tomato based broth. I have used rosemary because it goes well with. This vegetarian kale soup is a great way to utilize seasonal winter vegetables like mushrooms and garlic.

Mushroom and Kale Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mushroom and Kale Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Kale Soup:

1. Prepare 1/2 cup dry wild rice
2. Get 2 tbsp unsalted butter
3. Take 2 tbsp olive oil
4. Get 2 cup each sliced shitake, cremini, and button mushrooms
5. Take 1 cup sliced leeks, white parts only
6. Prepare 2 cup chopped kale, ribs removed
7. Make ready 1 tbsp minced fresh garlic
8. Prepare 1/4 cup all-purpose flour
9. Get 2 cup low-sodium chicken broth
10. Get 2 cup half-and-half
11. Prepare 2 tbsp minced fresh chives
12. Make ready 1 Salt and pepper to taste

This low carb keto sausage kale soup with mushroom recipe is cooked in a chicken bone broth base. It makes a quick heartwarming meal. This yummy sausage and kale soup really hit the spot. Although they say to sip on chicken soup when sick, the broth in this soup is just as comforting.

Instructions to make Mushroom and Kale Soup:

1. Cook wild rice according to package directions.
2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

This yummy sausage and kale soup really hit the spot. Although they say to sip on chicken soup when sick, the broth in this soup is just as comforting. Try this Recipe of Mushroom And Kale soup to cook with these superfood ingredients. It is light in taste and can be a meal by itself. To begin making Kale And Mushroom French Soup Recipe, wash and dice the mushrooms in halves.

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