Simple Way to Make Gordon Ramsay Kale, Bacon and Potatoes

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kale, bacon and potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttery mash, bacon bits and lots of vibrant green kale. It's heaven served up with a roast dinner or with the sausage and bean casserole I made last week. Place the potato chunks in a large pan and cover with cold water. Place on a high heat on the hob and bring to the boil.

Kale, Bacon and Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kale, Bacon and Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kale, bacon and potatoes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale, Bacon and Potatoes:

1. Prepare 3 bunch Kale
2. Take 6 slice Bacon rashers
3. Make ready 600 grams Potatoes
4. Prepare 1 olive oil
5. Take 20 grams unsalted butter
6. Make ready Salt and pepper

Stuffing baked potatoes with kale or cabbage is a riff on the classic Irish dish colcannon, making these potatoes perfect for St. The kale totally cancels out the calories from the sausage and bacon so you can feel good about eating this. What kind of potatoes to use in Zuppa Toscana? I typically use red potatoes, but Russets (or even other varieties) will work just fine.

Steps to make Kale, Bacon and Potatoes:

1. Clean, peel and quarter potatoes. Rinse under cold water to remove excess starch. Boil potatoes until soft (approx 10-15 mins depending on size chopped)
2. While potatoes are boiling, wash and roughly chop kale. Steam or gently sauté in a little olive oil on a moderate heat until wilted down and tender 5-10mins
3. Drain potatoes in a colinder and put to one side. Chop bacon rashers into strips and fry until just cooked through, (3mins). Add cooked bacon to Kale, season with salt and pepper to taste and stir through.
4. Return potatoes to pot with a thick slice of butter on a moderate heat. Season with salt and pepper. Allow to brown and crisp edges, stir occasionaly to avoid burning/sticking.
5. Serve when potatoes are browned, Kale is tender and Bacon is starting to crisp. I also added a couple of oven cooked sausages.

What kind of potatoes to use in Zuppa Toscana? I typically use red potatoes, but Russets (or even other varieties) will work just fine. I don't peel the potatoes, but you definitely can. Crispy bacon, kale, and sweet potatoes are seasoned and cooked up perfectly in a big skillet, then topped with eggs and garnished with green onion. It doesn't get easier or more delicious than this hash!

So that is going to wrap it up with this exceptional food kale, bacon and potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!