Steps to Make Quick Fresh Baby Shrimp and Baby Sardines Over Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh baby shrimp and baby sardines over rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fresh Baby Shrimp and Baby Sardines Over Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:

1. Take 1/2 cup boiled baby shrimp ("Sakura-ebi")
2. Make ready 1/2 cup boiled baby sardines ("Shirasu")
3. Make ready 1/2 cup chopped myoga
4. Take 1/2 cup chopped shiso leaves
5. Get 2 Tablespoons sesame seeds
6. Take Shoyu (soy sauce)
7. Make ready Nori (seaweed)

Sardines may be introduced as soon as your baby is ready to start solids Sardines are sometimes sold fresh at fish counters but are more often preserved in aluminum cans and stocked If there is no adverse reaction, gradually increase the quantity over future servings. Vietnam Dried Baby Shrimp - Perfect Quality - Best Price. We supply and export in both fresh and frozen. There is no problem with our products.

Steps to make Fresh Baby Shrimp and Baby Sardines Over Rice:

1. Wash shiso leaves.
2. Chop shiso leaves
3. Wash myoga.
4. Chop myoga into strips.
5. Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).

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So that’s going to wrap this up for this exceptional food fresh baby shrimp and baby sardines over rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!