Easiest Way to Make Quick Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is something that I’ve loved my entire life. They are fine and they look fantastic.

When I want dinner in a hurry, there's nothing like a quick, one-pot dish. Peanut Curry Chicken - How to Make Chicken with Peanut Curry Sauce. All Reviews for Chicken Curry and Potatoes. We didn't have the hot curry powder on hand just the regular curry spice so we added some oriental hot sauce in a pinch & it all worked out great.

To get started with this recipe, we have to prepare a few components. You can cook spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:

1. Get Chicken Currywurst with Potatoes and Collard Greens
2. Get 1 (12-ounce) russet potato
3. Prepare 4 tbsp olive oil, divided
4. Get 1 small onion, chopped, divided
5. Make ready 8 oz kale, washed and torn into bite size pieces
6. Take 2 tbsp apple cider vinegar, divided
7. Take 1 Kosher salt, to taste
8. Take 1 Black pepper, to taste
9. Prepare 4 links Spotted Trotter Currywurst
10. Get 1 tbsp Madras curry powder
11. Take 1 tsp hot paprika
12. Take 8 oz fresh tomatoes, diced
13. Make ready 2 oz raw sugar

And please share your photos with me on Instagram, tag @thecuriouschickpea and. Subs: chicken better than bullion so more vegetarian than vegan Omits: Coconut sugar, just cause I love the flavor. To make this chicken curry, cook basmati rice in a large saucepan of boiling, salted water, according to packet instructions. This stewed chicken is winner all the way.

Steps to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:

1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, - typically 30-45 minutes. Remove potato, and set aside to cool.
2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider - vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes.
3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm.
4. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t - have to worry about doneness. Once the sausage is browned, remove from pan, and set aside.
5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes.
6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. - Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!

To make this chicken curry, cook basmati rice in a large saucepan of boiling, salted water, according to packet instructions. This stewed chicken is winner all the way. Dunk your crusty bread into stew or mop it all up with the Serve warm chicken stew in a serving bowl with warm crusty bread. Dunking crusty warm bread Followed the recipe, but added portobello mushrooms, as suggested. Will probably add kale the next.

So that’s going to wrap it up with this special food spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!