Step-by-Step Guide to Make Gordon Ramsay One egg omelette with home fries for one

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one egg omelette with home fries for one. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One egg omelette with home fries for one is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. One egg omelette with home fries for one is something that I’ve loved my whole life. They are fine and they look fantastic.

Whip these up to order when your fridge is teeming with odds and sods. Pour mix into a small hot pan. Since we're only using one egg, a big pan is not necessary. Also, remember that this is an egg, so it will barely take any time at all to cook.

To begin with this particular recipe, we have to first prepare a few components. You can cook one egg omelette with home fries for one using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make One egg omelette with home fries for one:

1. Prepare I egg
2. Get Sweet bell peppers (red,yellow and green)
3. Make ready 1 onion
4. Make ready 1-2 slices deli ham
5. Prepare 3 tbsps olive oil
6. Get 2 medium sized potatoes
7. Make ready 1 tsp Paprika
8. Make ready 1 tbsp crushed garlic
9. Prepare 1-2 slices cheese (your preference)

A fried egg is cracked directly into the pan and not mixed. My favorite kind of cookbook is the kind that provides you with exciting little jolts of "Why didn't I think of this sooner?" The one-egg omelet I want to tell you about today is one such brilliant idea, coming from Nikky Duffy's River Cottage Baby and Toddler Cookbook , a book. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers!

Steps to make One egg omelette with home fries for one:

1. Scrub the potatoes under water with a vegetable brush. Dice potatoes and onion.
2. Add 1 tbsp of oil in a fry pan. Add 1/2 of the onion to the pan, cook until translucent. Now add garlic and diced potatoes to the pan. Fry until fork tender, turning to prevent sticking in the pan.
3. Meanwhile cut the ham slices into ribbons and slice the peppers into thin slivers. Cook peppers and onions in 1tbsp oil until soft in the omelette pan; set aside on a plate.
4. Add the last tbsp of oil to the omelette pan, turning to coat pan bottom.
5. Whisk the egg in a small bowl and quickly add to the heated omelette pan. Immediately rotate the pan to coat the bottom of the pan with the egg.
6. When the egg starts to cook in the pan; add the vegetables and ham in a strip down the center third of the pan.
7. Split the slice of cheese and place over the veggies in the center of the omelette. Once the cheese starts to melt, loosen the edges of the omelette with a spatula and flip 1/3 of the omelette over the veggies and then the opposite side over the center.
8. Gently loosen the omelette from the pan and slide it onto a plate. Add the cooked home fries. Garnish with a slice of orange or a side dressing of ketchup.
9. Enjoy!

Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! Egg Foo Young is one of the healthiest Chinese takeout meals if made at home! How To Make An Omelette Without Cracking A Single Egg. You don't need eggs to make this brunch staple.

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