Recipe of Favorite Nutritious Paratha/Roti

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nutritious paratha/roti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nutritious Paratha/Roti is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Nutritious Paratha/Roti is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook nutritious paratha/roti using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nutritious Paratha/Roti:

1. Make ready 1 cup Whole Wheat Floue
2. Take 1 tbsp Corn Flour (Makkai atta)
3. Take 1 tbsp Raagi Flour
4. Take 1 tbsp Bajri Flour
5. Take as required Water for binding it into a stiff dough
6. Get 2-3 small florets of cauliflower
7. Prepare 1 small carrot
8. Prepare 1 small capsicum
9. Make ready 1 small onion
10. Make ready 5-6 cloves garlic
11. Make ready 1 inch ginger
12. Get to taste Salt
13. Get 1 tsp Coriander powder
14. Prepare 1/2 tsp Turmerich powder
15. Prepare 1 tsp Red Chilli powder
16. Get as required Green Chutney
17. Prepare as required Oil to roast the Parathas and for to moist the flour

Steps to make Nutritious Paratha/Roti:

1. Take all vegetables and spices in a chopper jar and finely chop it. Even add green chutney into it.
2. Take another bowl and add all flours altogether. Add a little bit of oil into the flour and mix it well. Into add the vegetable mixture we made using an electric chopper. And Knead the flour to make a stiff dough. Add water if required.
3. Once the dough gets ready. Roll it using Roller Pin and Board. Make a round Paratha and roast it on the Pan greasing it with oil on both sides once it starts getting cooked.
4. Once your two Parathas are done. Let's get a twist while serving it. Take one paratha and spread green chutney on it. Then keep another on that paratha with chutney. Cut into pieces and serve with either Moring Tea, Juice, Soup. Can be kept in kids' tiffin as well, just as I did.
5. This was to make Parathas. Now to make Rotis from it. Here is the method. Put the Roti in the earthen pan and roast it on both the sides one by one and at last roast it on flame till it gets the light brown shade.

So that is going to wrap this up for this special food nutritious paratha/roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!