Steps to Prepare Gordon Ramsay Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something that I have loved my entire life.

I didn't just make a hamburger. I kicked it up a notch by mixing some Caramelized Red Onions in the meat before grilling it up on the Weber Kettle. In this video you will learn how to properly cook a wagyu ground beef burger with caramelized onions, a flavorful horseradish dijon sauce and duck foie gras. Ground lamb and beef patties are grilled and served with green tomato, sweet onion, feta cheese, and an easy-to-make tzatziki sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:

1. Prepare 2 pounds ground beef
2. Make ready 2 pounds ground lamb
3. Prepare 2 sweet onions
4. Prepare 2 full cloves of garlic
5. Take 6-8 russet potatoes
6. Make ready 4 buns (sesame or kaiser recommended)
7. Make ready 1 bottle 1000 Island Dressing
8. Prepare to taste Creamy horeseradish
9. Make ready to taste Coarse ground kosher salt
10. Take to taste Coarse ground black pepper
11. Take 2-4 ounces feta cheese
12. Take 2 cups oil

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Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:

1. Mince all garlic.
2. Dice 1/2 an onion, slice other 1 1/2.
3. Mix horseradish cream with 1000 island dressing to taste and chill.
4. Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
5. Cook sliced onions in separate pan until caramelized.
6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
7. Cut potatoes into fries and cook in oil on medium heat until golden brown.
8. Toss fresh fries with minced garlic and kosher salt to taste.
9. Toast buns in oven.
10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!

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