How to Prepare Super Quick Homemade Baked Jalapeño Chicken and Broccoli with Kale Chips

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Season chicken with paprika and garlic salt. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt. Reviews for: Photos of Baked Kale Chips.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Get 8 oz boneless chicken breast
2. Get 1 head broccoli
3. Take 1 head kale
4. Take 3 tbsp olive oil, extra virgin
5. Take 1 Jalapeño pepper
6. Make ready 1 paprika
7. Take 1 Garlic salt
8. Make ready 1 pepper
9. Prepare 1 foil
10. Prepare 1 parchment paper

I crumbled tortilla chips on top. Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. We are in the midst of Deep Winter and I have a load of Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño leftovers waiting for me in the fridge, brought to me. Homemade Crispy Kale Chips are a delicious, healthy snack made with only five ingredients roasted in the oven.

Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Preheat oven to 350
2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
5. Enjoy

We are in the midst of Deep Winter and I have a load of Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño leftovers waiting for me in the fridge, brought to me. Homemade Crispy Kale Chips are a delicious, healthy snack made with only five ingredients roasted in the oven. Chicken casserole with jalapeño is a smooth and creamy recipe with unparalleled flavor. If you are on the Keto diet, you should try this low carb version of You can use chicken breasts for this recipe but we prefer chicken thighs as it will taste much better. Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!

So that’s going to wrap it up for this exceptional food baked jalapeño chicken and broccoli with kale chips recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!