Simple Way to Make Gordon Ramsay Heavy Cream-free Orange Yogurt Mousse

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, heavy cream-free orange yogurt mousse. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heavy Cream-free Orange Yogurt Mousse is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Heavy Cream-free Orange Yogurt Mousse is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook heavy cream-free orange yogurt mousse using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Heavy Cream-free Orange Yogurt Mousse:

1. Take Mousse
2. Get Orange juice
3. Prepare Plain yogurt
4. Take Milk
5. Get Granulated sugar
6. Prepare Gelatin powder
7. Get Water
8. Get Jelly Topping
9. Make ready what's left after squeezing out the juice Orange
10. Get White wine
11. Take Granulated sugar
12. Take Gelatin powder
13. Make ready Water
14. Make ready to taste
15. Take Mint leaves

Instructions to make Heavy Cream-free Orange Yogurt Mousse:

1. Juice the oranges in a juicer. You will use 100 ml of the juice for the mousse and the remaining flesh for the jelly.
2. Soak the two portions of gelatin in water in separate dishes. One should be 2.5 g gelatin + 1 tablespoon water, the other 2.5 g gelatin + 2 tablespoons water.
3. Make the mousse: Mix together the milk and yogurt. Put the orange juice and sugar into a small pot and bring to a light boil. Add the soaked gelatin.
4. Once the gelatin has dissolved, turn off the heat and let cool. Add the milk and yogurt and use a whisk to mix together. Mix until it reaches a mousse-like consistency.
5. Transfer Step 4 mousse into dishes, filling them about 70% each. Transfer to the refrigerator to chill.
6. Make the jelly topping: Combine the white wine and granulated sugar in a small pot and cook off the alcohol. Add the oranges and gelatin and dissolve.
7. Pour into a flat tray or container and let cool. Transfer to a refrigerator and thoroughly chill. Once chilled, use a fork to crush it up.
8. Top the mousse with the jelly from Step 7. Garnish with mint and enjoy.
9. The soft mousse and the rich orange jelly is refreshing and delicious.

So that’s going to wrap it up with this special food heavy cream-free orange yogurt mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!