Recipe of Gordon Ramsay Kale Scramble Quiche

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kale scramble quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kale Scramble Quiche is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kale Scramble Quiche is something which I’ve loved my whole life.

Add chopped garlic and kale to sauteed onions. If there's one thing I took away from my month of veganism, it's that kale is one magnificent green. Quiche is not one of those situations (that is, you wouldn't not want to use it in a. Post sponsored by Bob's Red Mill.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kale scramble quiche using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kale Scramble Quiche:

1. Take 16 oz kale greens: bagged, chopped and ready to cook
2. Prepare 12 oz pepper and onion blend: bagged and frozen
3. Prepare 13 oz chicken smoked sausage: cut into small chunks
4. Take 4 tbsp extra virgin olive oil
5. Get 1/2 cup grated parmesan cheese
6. Take 1 dash salt
7. Prepare 1 dash ground pepper
8. Make ready 8 oz can sliced mushrooms, drained
9. Take 2 tbsp jarred minced garlic
10. Prepare 15 1/2 oz can cannellini beans, drained and rinsed
11. Take 6 large eggs, lightly beat with a little water

This easy breakfast quiche recipe uses a prepared pie crust for convenience. It's a homemade quiche that's delicious for. This ricotta quiche recipe is worth trying with even your most reluctant eaters. Kale quiche with a generous amount of Cheddar cheese and bacon is always a favorite among family and friends.

Instructions to make Kale Scramble Quiche:

1. Preheat oven to 400°F.
2. Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
3. Place pan in the oven and bake for approximately 10 minutes.
4. Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
5. Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
6. Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
7. Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
8. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
9. *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!

This ricotta quiche recipe is worth trying with even your most reluctant eaters. Kale quiche with a generous amount of Cheddar cheese and bacon is always a favorite among family and friends. Quiche is super simple to make, and the perfect way to use all your leftover veggies before they go bad. I didn't actually make this for myself. I live in a house with three real men.

So that is going to wrap this up with this special food kale scramble quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!