Steps to Prepare Homemade Potato pie stuffed with chicken, goat cheese and kale

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato pie stuffed with chicken, goat cheese and kale. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

With Tuscan kale and butternut squash and everything else. It's a great way to use a lot of things I already grow in my garden. Potato Cheese Pie Please find below the Potato Cheese Pie recipe and if you want to see more don't forget to subscribe! You can experiment here and find a version of this recipe that suits your own taste.

Potato pie stuffed with chicken, goat cheese and kale is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato pie stuffed with chicken, goat cheese and kale is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Potato pie stuffed with chicken, goat cheese and kale:

1. Get The pie
2. Make ready 1 large boneless, skinless chicken breast, 8 ounces or two smaller breasts
3. Make ready 6 slice turkey bacon
4. Make ready 4 cup kale, cleaned, stems removed and rough chop
5. Take 1 tbsp oil
6. Make ready 4 oz goat cheese
7. Prepare 1 oz butter, 1/4 stick, melted
8. Get 1 tsp each garlic and onion powder
9. Get 1 salt and pepper to taste
10. Make ready 4 large russet potatoes

I serve it with roasted vegetables and mashed potatoes for a meal that even my extremely picky daughter loves. Update your dinner plan with this easy Kale and Goat Cheese Stuffed Chicken Thighs recipe from Delish.com. Working one at a time, carefully roll up thighs from short ends so they almost completely cover kale. This year, this sweet potato, goat cheese and lentil main dish was the star of the show.

Steps to make Potato pie stuffed with chicken, goat cheese and kale:

1. Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil.
2. Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale.
3. Add goat cheese, garlic and onion powders and a touch of salt and pepper.
4. Cook one minutes to melt cheese, set aside.
5. Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!
6. With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform.
7. TO ASSEMBLE PIE:
8. In a 9" pie plate , brush bottom with butter.
9. Add a layer of potatoes just slightly overlapping each other.
10. Brush potatoes with butter and sprinkle a touch of salt over them.
11. Place a layer of thin sliced chicken on potatoes, sprinkle with pepper.
12. Layer another potato layer brushing with butter and sprinkle with salt.
13. Top that layer with kale cheese mixture, covering potatoes.
14. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes.
15. Brush rest of melted butter over entire top and sprinkle with pepper.
16. Place pie plate on baking tray and cover loosely with aluminum foil.
17. Bake in preheated oven of 385°F covered for 30 minutes.
18. Uncover and cook another 60 minutes until potatoes are browned and tender.
19. Let cool 15 minutes before cutting.
20. Top with crumbled bacon and additional 1 ounce crumbled goat cheese.
21. This recipe by taylor68too

Working one at a time, carefully roll up thighs from short ends so they almost completely cover kale. This year, this sweet potato, goat cheese and lentil main dish was the star of the show. It's gooey, creamy, crispy, fresh, and earthy all at once. Our pick for a vegetarian fall meal is this lentil stuffed sweet potatoes with goat cheese. With no exaggeration, it's one of my favorite recipes we've made.

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