Step-by-Step Guide to Make Super Quick Homemade Kale and Turkey sausage Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale and turkey sausage stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kale and Turkey sausage Stew is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kale and Turkey sausage Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

This stew will satisfy your hunger and nutrient needs in the cold winter months. Kale is a powerhouse of nutrition, delivering a bounty of vitamins and minerals; barley is full of cholesterol-lowering soluble fiber and adds great heartiness. If you want more heat, add a spicy sausage. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal.

To get started with this recipe, we have to first prepare a few components. You can have kale and turkey sausage stew using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale and Turkey sausage Stew:

1. Make ready 1 lb Turkey breakfast sausage
2. Get 4 small carrots chopped
3. Get 1 large onion chopped
4. Prepare 3 cup chopped kale
5. Make ready 6 cup chicken broth

Spread halves of breast apart so breast opens like a book. Release tenders (strips of meat) from breast. Center reserved skin over top of roast, and wrap turkey tightly, smoothing skin out over meat to remove any air pockets beneath skin. Pour in the tomatoes and stock, and bring to a simmer.

Steps to make Kale and Turkey sausage Stew:

1. brown turkey sausage in pot with spices if desired
2. add all veggies and broth
3. bring to low boil for 20 minutes
4. simmer for an hour
5. If needed add extra broth

Center reserved skin over top of roast, and wrap turkey tightly, smoothing skin out over meat to remove any air pockets beneath skin. Pour in the tomatoes and stock, and bring to a simmer. Spicy sausage or Cajun-style Andouille sausage would be great if you want a little more heat. To make this vegetarian, you can swap the sausage for vegetarian sausage and vegetable broth. To freeze, transfer to a freezer-safe container and freeze.

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