How to Make Favorite #Veggies Stuffed Cheesy Beetroot Samosas

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #veggies stuffed cheesy beetroot samosas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

#Veggies Stuffed Cheesy Beetroot Samosas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. #Veggies Stuffed Cheesy Beetroot Samosas is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook #veggies stuffed cheesy beetroot samosas using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make #Veggies Stuffed Cheesy Beetroot Samosas:

1. Get 1 cup Beetroot juice
2. Take 1 cup all purpose flour
3. Take 1 cup cauliflower florets
4. Get 1/2 cup chopped potatoes
5. Get 1/4 cup green peas
6. Make ready 1 green chilli chopped
7. Take 1 tsp dry roast cumin seeds & dry red chilli powder
8. Get 1/4 cup grated cheese
9. Take 1/4 tsp turmeric powder
10. Make ready to taste Salt
11. Get Oil for frying

Instructions to make #Veggies Stuffed Cheesy Beetroot Samosas:

1. Make a dough of flour, salt & oil.Make another dough of flour, salt, oil & beetroot juice.Cover it & rest it for 10 mints.
2. Heat oil in a Kadai,add chopped & washed small sized cauliflower florets, chopped potatoes, chopped green chillies, salt, turmeric powder,cover the pan with s lid & cook till soft.
3. Mixed it well & then sprinkle some dry roasted cumin,dry red chilli powder over it.
4. Devide the dough into equal parts & make small balls from it.
5. Now take a portion from beetroot ball, roll it into a circular disc, then cut it from the middle & make small holes in one portion.
6. Similarly take a portion from white ball,roll it into a circular disc,then cut it from middle & make small holes in one portion.
7. Take a portion from white circle& put the beetroot crust over it.Similarly take a portion of beetroot circle & put the white crust over it.
8. Make samosa cone & put the prepared vegetable filling in it.Then put some grated cheese with a spoon in it.Fold it well using some water.
9. Heat enough oil in a frying pan & deep fry the samosas in low flame to make it crispy.
10. Serve the beautiful, tasty samosas with red chilli sauce.

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