Easiest Way to Prepare Homemade Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indonesian fresh cucumber pickles (acar ketimun). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Get 1 cucumber peel the skin, remove the seed and cut long or cube
2. Take 1 carrot peel the skin and cut tiny long or cube
3. Get 1 big shallot peel the skin and tiny slices or cut in cube
4. Take 4-5 Thai chilies (bird-eye chili) remove the stems and chopped
5. Prepare 1-2 tbsp white winegar (more or less)
6. Take 1 tbsp white sugar (more or less)
7. Prepare Salt to taste
8. Take 2 or more tbsp water (optional)

Steps to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Mix all ingredients in the bowl, mix well and taste it.
2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
3. Then enjoy!
4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️

So that is going to wrap this up with this special food indonesian fresh cucumber pickles (acar ketimun) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!