Recipe of Homemade NOT your Mama's Kale Chips

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, not your mama's kale chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This recipe for crispy kale chips turns kale leaves into crunchy chips loaded with nutrients. Topped with sea salt for a simple healthy snack. Kale is a leafy vegetable that looks like it should be tossed in a salad. If you're not much of a kale eater though, you might be in for a shock if you try it that way.

NOT your Mama's Kale Chips is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. NOT your Mama's Kale Chips is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook not your mama's kale chips using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make NOT your Mama's Kale Chips:

1. Take 1 bunch fresh kale
2. Take 2 tbsp olive oil
3. Prepare 1 tbsp seasoned salt
4. Get 1 dash cayenne pepper

All you need is a head of kale, olive oil, and sea salt. It seems that they were not huge fans of kale chips. However, I really enjoyed them and so did my husband. Kale chips, or kale leaves coated with olive oil and slow-baked until shatteringly crisp, are often called "kale crack" because they're so addictive.

Steps to make NOT your Mama's Kale Chips:

1. Preheat oven to 350°F
2. Wash and drain kale, tear into bite size pieces
3. In strainer toss kale pieces with olive oil, seasoned salt and cayenne peppee
4. On a cookie sheet lined with wax paper, arrange kale pieces flat
5. bake for 6-8 minutes. Watch closely as they will burn QUICK!

However, I really enjoyed them and so did my husband. Kale chips, or kale leaves coated with olive oil and slow-baked until shatteringly crisp, are often called "kale crack" because they're so addictive. It's surprising but true — I have admittedly polished off an entire sheet pan by myself just standing at the stove (which is clearly why I cannot allow myself even. This homemade baked kale chips recipe is unbelievably easy, with a basic version, salt TIP: Basic kale chips just need oil and salt, but I prefer these salt and vinegar kale chips for a bit more flavor. If that's not your thing, feel free to follow the.

So that’s going to wrap this up for this exceptional food not your mama's kale chips recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!